Jasper and Jessica are passionate about championing local producers, and use locally sourced ingredients whenever possible.
These include the most delicious bacon, sausages and black pudding from their own Oxford Sandy & Black Pigs, home grown tomatoes, freshly baked bread, Fiddleford Mushrooms and the freshest eggs from Bertha, Daphne, Mabel and Twinky, Lily's beloved hens.
Choose from the following:
Sausages, bacon, black pudding, tomato, mushrooms, eggs, baked beans.
Eggs Benedict OR Devilled Mushrooms, OR Smoked Salmon & Scrambled Egg.
Also, a selection of cereals, fruit juice, fruit, home made jams and marmalade, croissants and brown and white toast.
Dinner is served by candlelight in the Dining Room, or at the table by the AGA - a great way to experience the unique ambience of a farm house kitchen. (Just watch out that Tilly the Miniature pony doesn’t come in and steal your carrots…)
Two course evening meal £25 per person with complimentary bottle of wine (24 hours notice is required when booking an evening meal).
Three course evening £30 per person with complimentary bottle of wine
Jessica is an excellent cook and her meals have proved very popular with the guests, some of whom book dinner for their first night only, and subsequently book every night for the duration of their stay. She uses only the finest seasonal ingredients, locally sourced where possible. Guests are asked to express a preference. Jessica is very happy to discuss any dietary requirements you might have. Please call for a chat.
Popular choices include:
Sirloin steak with creamy stilton sauce and hand made AGA chips
Roast salmon fillet served with hollandaise sauce
Chicken and Ham Pie
Traditional Roast (chicken/beef/pork) with all the trimmings
Risotto (ingredients vary according to what's in season)
All dishes are served with a variety of vegetables or salad and potatoes or chips
Lemon cheese cake
Sticky toffee pudding
Rasberry Meringue Pavlova
Apple Crumble & Cream/Ice cream
Cheese and biscuits
Afternoon tea (sandwiches, cake or scones, biscuits and a pot of tea) £12.50