Jasper and Jessica  are passionate about championing local producers, and use locally sourced ingredients whenever possible. 


These include the most delicious bacon, sausages and black pudding  from their own Oxford Sandy & Black Pigs, home grown tomatoes, freshly baked bread, Fiddleford Mushrooms and the freshest eggs from Bertha, Daphne, Mabel and Twinky, Lily's beloved hens.
 
 Breakfast
 
Choose from the following:
 
Sausages, bacon, black pudding, tomato, mushrooms, eggs, baked beans.
 
OR


Eggs Benedict OR Devilled Mushrooms, OR Smoked Salmon & Scrambled Egg.
 
Also, a selection of cereals, fruit juice, fruit, home made jams and marmalade, croissants and  brown and white toast.

 

Dinner
 

Dinner is served by candlelight in the Dining Room, or at the table by the AGA -  a great  way to experience the unique ambience of a  farm house kitchen. (Just watch out that Tilly the Miniature pony doesn’t come in and steal your carrots…)

 

Two course evening meal £25 per person with complimentary bottle of wine (24 hours notice is required when booking an evening meal).

Three course evening £30 per person with complimentary bottle of wine

Jessica is an excellent cook and her meals have proved very popular with the  guests, some of whom book dinner for their first night only, and subsequently book every night for the duration of their stay. She uses only the finest seasonal ingredients, locally sourced where possible. Guests are asked to express a preference. Jessica is very happy to discuss any dietary requirements you might have. Please call for a chat.

 

Popular choices include:

 

  • Sirloin  steak with creamy stilton sauce and hand made AGA chips

 

  • Roast salmon fillet served with hollandaise sauce

 

  • Chicken and Ham Pie

 

  • Bouef Bourgignonne

 

  • Traditional Roast (chicken/beef/pork) with all the trimmings

 

  • Vegetarian Lasagne

 

  • Risotto (ingredients vary according to what's in season)

 

All dishes are served with a variety of vegetables or salad and potatoes or chips

 

Desserts include:

 

  • Lemon cheese cake

 

  • Sticky toffee pudding

 

  • Tarte Tatin

 

  • Rasberry Meringue Pavlova

 

  • Apple Crumble & Cream/Ice cream

 

  • Cheese and biscuits

 

 

Afternoon tea (sandwiches, cake or scones, biscuits and a pot of tea) £12.50

© 2013 by Lower Fifehead Farm

Call us now to book:

​01258 817335